Thanksgiving Feast

Here are pictures of the recipes in the previous post from the Thanksgiving feast I shared with friends this year. The dishes consisted of kale avocado salad, jicima potatoes and gravy, veggie stuffing, succulent cranberry sauce, fall acorn squash soup, pumpkin pudding and sweet! sweet potato pie. These recipes were all delicious, easy to make and enjoyed by everyone. They're great to make for all your holiday guests... they'll never know they're vegan and raw!

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Included are some additional pictures of the Thanksgiving meal at our local 'Raw Friday' restaurant prepared by Chef Moon at the Blue Nile Cafe in Tempe, Arizona. The meal was outstanding and included a spicy spinach and avocado soup, side salad with tangy dressing and a Thanksgiving Platter with a rosemary veggie loaf, walnut raisin and celery stuffing, sweet and tart cranberry sauce and mashed 'potatoes'. Delicious!

I'm very grateful for sharing this celebration with friends. One of the greatest gifts in life is the expression of gratitude. It not only feels good, but also brings joy and more of what you wish into your life. Try it and I'm sure you'll agree.

All the best for your health and happy Thanksgiving wishes!

Mark